Market
Butter, fresh or processed cheese, sour cream and rules, milk and yogurt.
Standard code content
Shelf life, batch number, ingredients, logos, bar codes and 2D barcodes.
Standard code Material
Flexible packaging, rigid plastic, paper and liquid containers.
Market demand
Quality standard code, can cope with the harsh environment, comply with legal requirements, reduce packaging inventory, identify promotional code.
Specific applications:
dentifies a wealth of information, such as the complete nutrition label, ingredients or packaging applications
Color temperature standard code
Printing directly on food
High resolution large character identification code marked area
While completing standard code and easy tear
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